Lake House Meals

Breakfast is served either in the dining room or al fresco as desired (or the weather dictates). To start with, choose from freshly squeezed orange juice (or perhaps apple and feijoa) fresh local fruit, home made muesli and yoghurt or porridge and Vogels or locally made bread. Follow up with a cooked dish made from local bacon and sausages and free range eggs.

A three or four course dinner is available with prior notice. We use New Zealand’s wonderfully fresh produce; meats, fish, poultry, vegetables and fruits wherever possible to create inspired and interesting meals. Proper puddings and New Zealand or European cheeses are served. After drinks in the drawing room, dinner is served either in the dining room or on the deck beside the pool as our guests prefer.

A small, carefully selected range of fine local wines is available to compliment your meal.

Morning and afternoon teas are available if required.