New Zealands wonderfully fresh produce; meats, game, poultry, vegetables and fruits are used wherever possible to create Pacific or Mediterranean inspired meals. New Zealand or European cheeses are served as are proper puddings. A four course dinner is planned in consultation with our guests. After drinks in the drawing room, dinner is served either in the elegant dining room or on the deck beside the pool as our guests prefer.

Breakfast is also served either in the dining room or al fresco as desired (or the weather dictates) and comprises freshly squeezed orange juice (or perhaps apple and feijoa), fresh local fruit and yoghurt, cereal or porridge and home made bread or muffins. Cooked dishes using local bacon and sausages and free range eggs and tomatoes are included in the tariff.

A small, carefully selected range of fine local wines is available to compliment your meals.

Morning and afternoon teas are available if required.